Our Menu
Experience our vibrant, modern restaurant atmosphere and explore a menu stacked with creative Australian comfort food, perfect for shared nights, family dinners and social poker evenings.
Modern Australian restaurant
Gourmet burgers & handmade pizza
Offline social poker nights
Menu designed for relaxed evenings, before or after our recreational offline poker nights. All games are strictly for social entertainment only.
Jump to section
Planning a social night?
Reserve a table for dinner, then slide into our offline poker evenings for relaxed, no-stakes fun with friends or colleagues.
Explore Group OptionsStarters
Kick off your meal with fresh, shareable plates, perfect for the table or while you shuffle a friendly deck.
Truffle Parmesan Fries
Crisp shoestring fries tossed in truffle oil, shaved parmesan and rosemary salt, with roasted garlic mayo.
Vegetarian
Mozzarella Arancini Trio
Crispy risotto balls stuffed with mozzarella, served with slow-cooked tomato sugo and basil pesto.
House favourite
Housemade Dip Board
Charred flatbread with whipped feta, beetroot hummus and fire-roasted capsicum dip, finished with dukkah.
Vegan option
Citrus Salt Calamari
Lightly fried Australian calamari with citrus salt, pickled chilli, lime aioli and herb salad.
Seafood
Smoky BBQ Chicken Bites
Marinated chicken pieces charred and glazed in sticky BBQ sauce with chipotle ranch for dipping.
Gluten-friendly
Gourmet Burgers
Indulge in our signature range of juicy burgers, built with premium Australian beef, house sauces and toasted artisan buns.
Midnight Stack Classic
Grass-fed beef patty, double cheddar, pickles, butter lettuce, tomato, onion, house burger sauce and tomato relish on a milk bun.
Signature
Coral Smokehouse Burger
Smoked beef, maple bacon, charred onion jam, aged cheddar, bourbon BBQ glaze and ranch slaw.
Smoky
Minted Lamb Stack
Herb-crusted lamb patty, whipped feta, cucumber ribbons, pickled onion, mint yoghurt and rocket.
Australian lamb
Lavender Halloumi Burger
Grilled halloumi, roasted capsicum, avocado smash, baby spinach and lemon-basil aioli.
Vegetarian
Sky-Blue Crispy Chicken
Crispy buttermilk chicken, slaw, pickles, smoked chilli honey and coriander mayo.
Crowd favourite
Plant Power Stack
Chargrilled plant-based patty, vegan cheddar, lettuce, tomato, onion, pickles and smoky vegan mayo.
Vegan
Gluten-friendly buns and lettuce wraps available on request. Ask our team for beer and cocktail pairings from our bar.
Handmade Pizza
Handcrafted pizzas on light, airy bases, topped with local produce and inventive flavour combinations for easy sharing.
Margherita Glow
San Marzano tomato, fior di latte, basil oil and shaved parmesan on a blistered wood-fired base.
Vegetarian
Outback BBQ Chicken
BBQ base with marinated chicken, red onion, roasted capsicum, mozzarella and smoked cheddar, finished with coriander.
House favourite
Prawn & Garlic Butter
Garlic butter base with Australian prawns, cherry tomato, chilli, lemon zest and rocket.
Seafood
Truffle Mushroom Medley
Roasted field mushrooms, caramelised onion, truffle cream, taleggio and thyme.
Rich & earthy
Prosciutto Sky Garden
Prosciutto, buffalo mozzarella, rocket, pear and balsamic glaze on a white base.
Light & fresh
Vegan Rainbow
Tomato base with grilled zucchini, capsicum, olives, red onion, vegan cheese and herb oil.
Vegan
Gluten-friendly bases available. Ideal for sharing with your group before our offline poker nights.
Chargrilled Steaks
Savour perfectly cooked Australian steaks, flame-kissed on the grill and paired with your choice of chef-selected sides and sauces.
250g Grass-Fed Sirloin
Served with roasted garlic chats, grilled broccolini and your choice of peppercorn, red wine jus or café de Paris butter.
Recommended medium-rare
300g Riverine Scotch Fillet
Marbled scotch fillet with charred corn, crispy onions and smoked chilli butter.
Rich & juicy
Pepper-Crusted Rump
Black pepper crusted rump steak with creamy mash, green beans and house pepper sauce.
Bold flavour
Charred Cauliflower Steak
Thick-cut cauliflower brushed with miso glaze, served with lentil salad, toasted seeds and salsa verde.
Plant-based
All steaks are cooked to order. Ask our team for wine pairings from our curated Australian list.
Seafood Favourites
Fresh Australian seafood with bright, modern flavours, perfect for lighter dining or sharing across the table.
Grilled Garlic Prawns
Australian prawns tossed in garlic, chilli and lemon butter, served over herb rice with grilled lemon.
Gluten-friendly
Crispy Coastal Fish
Lightly battered market fish with shoestring fries, tartare, lemon and minty pea smash.
Classic
Miso Glazed Salmon
Pan-seared salmon with miso glaze, sesame greens, pickled ginger and citrus dressing.
Light & bright
Seafood Sharing Platter
Rotating selection of prawns, calamari and market fish with house sauces and seasonal sides, designed for two or more.
Great for groups
Please speak with our team about dietary requirements and allergies for any seafood dishes.
Signature Desserts
End your evening with playful, nostalgic desserts inspired by Australian favourites and crafted with a modern twist.
Pastel Pavlova Stack
Layered mini pavlovas with whipped vanilla cream, passionfruit curd, strawberries and seasonal fruit.
Gluten-friendly
Molten Midnight Chocolate Cake
Warm dark chocolate cake with a gooey centre, chocolate crumble and vanilla bean ice cream.
Rich indulgence
Lamington Sundae
Coconut sponge pieces, chocolate sauce, toasted coconut and vanilla gelato with whipped cream.
Aussie classic
Artisan Gelato Trio
Rotating selection of small-batch gelato and sorbet with house-made toppings.
Ask for today’s flavours
Desserts are perfect to share while chatting about your offline poker hands and favourite dishes of the night.
Craft Cocktails & Mocktails
Unwind at our lively bar with colourful cocktails, seasonal mocktails and playful garnishes.
Coral Sunset Spritz
Aperitif, blood orange, bubbles and grapefruit with a citrus sugar rim.
Spritz
Mint Sky Mojito
White rum, lime, mint and soda with a sky-blue citrus twist.
Refreshing
Lavender Gin Fizz
Gin, lemon, lavender syrup and soda with edible flowers.
Floral
Stacked Espresso Martini
Rich espresso, vodka and coffee liqueur with a chocolate shard.
After-dinner
Pastel Paloma Mocktail
Grapefruit, lime and soda with a pastel salt rim.
Alcohol-free
Minted Lime Cooler
Fresh lime, mint, cucumber and soda over crushed ice.
Light & zesty
We also offer a full range of classic cocktails, zero-proof options and specialty coffee. Please enjoy responsibly.
Wine & Beer List
Curated local wines and Australian beers selected to complement our modern comfort food.
Wine Highlights
- SparklingBrut cuvée from South Australia
- RoséDry, summer berry notes
- WhiteSauvignon Blanc, Chardonnay and Pinot Grigio
- RedShiraz, Pinot Noir and Cabernet Sauvignon
Beer & Cider
- On TapRotating Australian craft taps
- BottledLocal lagers, pale ales and mid-strength options
- CiderCrisp apple and seasonal fruit ciders
- Alcohol-FreeSelection of zero-alcohol beer
Ask our team for pairing suggestions with your burgers, steaks or seafood. Responsible service of alcohol applies at all times.
Chef’s Recommendations
Rotating combinations and seasonal specials, perfect for the adventurous or indecisive.
Perfect Poker Night Stack
A sharer-friendly line-up featuring stacked loaded fries, mozzarella arancini and a handmade pizza of your choice — ideal for relaxed offline poker nights with friends.
Group favourite
Chef’s Seasonal Surf & Turf
Chargrilled steak paired with seasonal Australian seafood, rotating garnishes and a recommended wine match.
Limited release
Midnight Degustation for Two
A guided journey through signature starters, mains and desserts, curated nightly by our kitchen team.
Pre-booking recommended
Plant-Based Pastel Feast
A vibrant selection of plant-based dishes — think vegan pizza, cauliflower steak and seasonal sides.
Vegan-friendly
Our team is happy to tailor recommendations to your table, from quick pre-event bites to longer shared dinners. For larger group bookings or themed social evenings, please visit our Events page or contact us directly via the Contact Us form.
Ready to taste the full Midnight Stack Supper experience?
Book a table for dinner, add a social offline poker night with your group, or plan a private event with a custom menu created just for you.
Offline poker nights are organised exclusively for social entertainment. All games are played without real-money gambling, betting or cash prizes.